Specialty Coffee, Artisan Roasted...Especially For You!
Skin layer and most of pulp layer are removed with depulping mill.
Left: beans still in parchment - Right: beans with parchment removed
Left to right: Beans in parchment, empty parchment hulls, beans still in silverskin layer.
Beans in silverskin layer.
Rest of pulp layer is removed during a brief (1-2 days) fermentation period.
After drying, parchment layer is removed during hulling process.
Unroasted green beans with silverskin layer.
Silverskin layer is removed during the roasting process and is then called chaff.
Roasted bean showing where silverskin was attached to bean in the center cut.
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